Kathryn Redford is an entrepreneur on a mission to create a sustainable food future.
She is one of the co-founders of Ofbug Protein: an ento protein producer based in Vancouver, Canada. Ofbug turns insects into animal feed to reduce the environmental impact of meat consumption. It promotes ""humanely produced"" meats and insects food for people too.
Featured Work
JAN 22, 2015 • Article
Policy Innovations Digital Magazine (2006-2016): Innovations: "Soy is a Huge Cloud Over All Agriculture"
Kathryn Redford has a mission: revolutionize the meat industry. How? By using insects in animal feed, instead of soy or corn.