![](https://cdn.carnegiecouncil.org/media/people/_400x400_crop_center-center_none_ns/Sasha%20Issenberg.jpeg?v=1719375831)
Sasha Issenberg has written for Slate, The Washington Monthly, Inc., Philadelphia, Conde Nast Traveler and George, where he served as a contributing editor. The Sushi Economy is his first book. He lives in Philadelphia.
Featured Work
![CREDIT: <a href="https://www.flickr.com/photos/h4ck/2981763309">Masaaki Komori</a> (<a href="https://creativecommons.org/licenses/by-sa/2.0/">CC</a>)](https://cdn.carnegiecouncil.org/media/cceia/_1000x650_crop_center-center_none_ns/sushibowl_2023-04-10-054547_cqsv.jpg?v=1719364544)
AUG 20, 2007 • Article
Policy Innovations Digital Magazine (2006-2016): Commentary: The Tale of Sushi in the Global Economy
Devin Stewart talks with writer Sasha Issenberg about the culture, ethics, and evolution of sushi as a globalized commodity.